Why is lemon juice became alkaline when digested?

Lemon juice is acidic in nature due to its high citric acid content, but when digested, it has an alkalizing effect on the body. This is because the metabolism of citric acid produces bicarbonate, which helps neutralize acidity in the bloodstream. As a result, despite its initial acidity, lemon juice can contribute to an overall alkaline environment in the body after digestion. This process is part of the body's natural regulation of pH levels.