How can I cook shrimp in a pan to achieve the perfect sear and flavor?

To cook shrimp in a pan with a perfect sear and flavor, start by patting the shrimp dry with paper towels. Heat a pan over medium-high heat and add oil. Place the shrimp in a single layer in the pan and cook for 1-2 minutes per side until they turn pink and opaque. Season with salt, pepper, and any desired herbs or spices. Avoid overcrowding the pan to ensure even cooking. Enjoy your perfectly seared and flavorful shrimp!