To determine if homemade mead is safe to drink, check for signs of spoilage such as off smells, unusual colors, or mold growth. Additionally, ensure that the mead has been properly fermented and stored in a clean and sanitized environment to prevent contamination. It is also recommended to use a hydrometer to measure the alcohol content to ensure it is at a safe level for consumption. If in doubt, it is best to err on the side of caution and discard the mead.
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